Wills and Sarah Share - On a mission to eat it all
Except for the eggplants. What can I say, I dont like em. They are very pretty though, and the neighbors love em.
Here is the take for the week. Gorgeous!
Dinner one night…
-Boiled corn
-Tomatoes with basil, olive oil, balsamic vinegar, garlic, demerara sugar, salt, pepper.
- Sauteed mess of beans, leeks, thyme, pine nuts, olive oil
Smoothie breakfast
done with the blackberries, and swiss chard. Grocery store additions include a banana, apple, mango, ice. Blend for 7 seconds and drink immediately.
Dinner another night:
Gazpacho and more delicious corn.
Gazpacho:
I used all the tomatoes which were two whole punnets of cherry tomatoes and the two beefsteak. 1/3 cup white wine vinegar, 1/3 cup water, 1/4 cup olive oil, 1 red bell pepper, 1 skinned cucumber. Dash of hot sauce, salt and pepper. Put it all in the blender for 5 seconds. Chill in the fridge, or if you want to eat right away, drop some ice cubes in the soup after pouring into the bowl. Saute some bread with garlic, salt, olive oil, parmesan. Sprinkle with diced bell pepper and parsley.
Filed under: Greig Farm Berry Share, Member Diary, MimoMex Farm Shares, NY Orchard Share, Recipes | Tagged: bell pepper, blackberries, cherry tomatoes, Cold Soup, corn, cucumber, eat local, green beans, leeks, parsley, Raw recipes, salad, Savory Ideas, smoothies, soup, swiss chard, thyme, tomato |
Southside CSA 
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