Love Cilantro? Try Papalo, the “butterfly herb”; Experimenting with Epazote below…
This beautiful Mexican herb is mampuitu in Spanish, which means skunk, aptly named all of you who awoke to the floral aroma this morning. It is commonly used fresh in salads or in tacos or salsa. Our mexican friend Giovanni says that it is a very typical herb in Puebla but isn’t very common in the rest of the country. Most commonly he sees it used in quesadillas and as a substitute for lettuce in pork sandwiches.
In Bolivia, Mexico, and other areas of Central America papalo is so popular it is often kept fresh in vases on restaurant and kitchen tables. Continue reading
Filed under: Recipes | Tagged: beans, carrot, Egg, Epazote, papalo, salad, Savory Ideas, sorbet, soup | 3 Comments »
Southside CSA 