Looking for a new way to enjoy your blueberry harvest…
Check out this great recipe shared by member Nicole Tanska. Check out her blog — Tiny Kitchen BK — for more yummy recipes and GORGEOUS pics!!
Blueberry Soup
serves 4
- 1/2 cup sugar
- 2 cups berries
- 1 liter water
- pinch cornstarch
- tablespoon cream
- 2 cups cooked egg noodles
1.) add water, sugar and berries. bring to a simmer. don’t let it boil or the berries explode
2.) mix cornstarch w/ 1/2 cup water on the side. add the mixture to the pot.
3.) after about 3-4 minutes, turn off heat and ladle into bowls with noodles . top with cream.
Filed under: Greig Farm Berry Share, Recipes | Tagged: berries, blueberry, Eastern European Eating, Savory Ideas, soup |
Southside CSA 
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