Ode to the Peach - The New York Times has an entire peach bonanza going on today with recipes, how to select, the history of, and much much more.
Tony Cenicola/The New York Times
Filed under: Recipes | Tagged: Nectarine, peach, put it up!, Savory Ideas | Leave a comment »
Since this is our second year being members of the Southside CSA, we always know that Mondays we’re in for a whole new dinner surprise. Continue reading
Filed under: Member Diary | Tagged: cool drinks!, curry, Egg, kale, leek, lemongrass, mint, onion, salad, Savory Ideas, seafood creations, tarts & quiches | Leave a comment »
An evening of fun and fundraising for Haiti relief.
D.B.A (113 N. 7th St. - btw Wythe & Berry) will be hosting the amazing Stephanie Price on Wednesday, 7-10 pm to raise money for medical supplies for Haiti. Continue reading
Filed under: Community Events, Fundraiser, Good reads | Tagged: helping Haiti | Leave a comment »
So, apparently Ryan and Yo made some amazing blueberry-rosemary jam last week. I was green with envy and so decided to try it out myself. This is totally their recipe y’all - I am fully admitting that up front.<!
Filed under: Greig Farm Berry Share, MimoMex Farm Shares, Recipes | Tagged: blueberry, Jams & Jellies, lemon, rosemary | 2 Comments »
Unloading Greig Berry share @ the Wood
How I LUV berry season! Besides being uber-delicious, berries are one of the best nutritional bargains around. High in fiber, vitamins, minerals, and antioxidants, these yummy nuggets of flavor not only contribute to overall health, but may even help prevent cancer and heart disease, as well as slowing the aging process. Continue reading
Filed under: Distribution/Pick-up, Greig Farm Berry Share, MimoMex Farm Shares | Tagged: weekly share info | Leave a comment »
Last night was one of the best and most rewarding meals I’ve ever made. Knowing that 50% of my ingredients came from a local farm made me so happy and this farm share has changed my life! 🙂 I was never much of a cooker so this is a huge step for me!
Thanks Southside CSA! - Ruth
Blueberry, Peach & Mint Refresher: Continue reading
Filed under: Recipes | Tagged: basil, blueberry, chicken, cocktails, Egg, garlic, kale, mint, onion, pasta, peach, pesto, poultry, stuffed stuff, tomatos | Leave a comment »
Member Ruth is sharing a very delish blog-worthy recipe. Enjoy (& keep ’em coming!)
Here’s a little recipe for those veggie lovin meat eaters that I found on the internet and altered tonight and thought I would share. It was absolutely delicious! 🙂
xx
Ruth (Team Neal) Continue reading
Filed under: Recipes | Tagged: bell pepper, carrot, Egg, garlic, onion, rosemary, stuffed stuff, zucchini | Leave a comment »
Southside CSA Veggie Share: red leaf lettuce. kale. celery. zucchini. spanish onions. red onion. leek. rosemary. mint. lemongrass
Week 5: Jecca Barry & Jay Dunn
A bit about my eating habits — I’m a vegetarian with strong vegan tendencies. My exeption to the vegan rule is the eggs from the CSA. The way I see it…if the chickens have names, they’re probably pretty happy…so the eggs are ‘happy eggs’. Continue reading
Filed under: Member Diary | Tagged: basil, celery, cocktails, Cold Soup, corn, Egg, Fritters, garlic, kale, leek, lemongrass, mint, onion, pasta, rosemary, salad, Savory Ideas, stir-fry, Taboule, vegan, zucchini | Leave a comment »
veg share. 7-12-2010
We are a quarter of the way through our 2010 harvest season. Hitting Week Five means the start of the Orchard Share. Hitting mid-July means the vegetable share is starting to roll into peak season. Hitting the (hot) dog days of Summer means dueling with mounds of produce and the heat of a raging stove versus the cold sweet lure of raw meals. Continue reading
Filed under: Distribution/Pick-up | Tagged: weekly share info | Leave a comment »
Thanks to the long weekend, we had Monday off from work, and figured we could knock out our distribution shift. After setting up, we manned the egg and berry table for the evening. For those of you who got the berry and egg shares, we can admit to severe jealousy, as after sitting with the multi-colored eggs and gorgeous buckets of berries, our vegetable share seemed insufficient. That said, what a vegetable bounty it was:
Filed under: Member Diary | Tagged: basil, cilantro, corn, dumplings/raviolis/perogies, Epazote, garlic, Good Greens, homemade bread, Ice Cream, kale, leek, pizza!, Savory Ideas, squash blossoms, Sweet Things, swiss chard | 1 Comment »
Southside CSA 