Sign up for 2016 Season!

Sign up NOW! Email if you have questions: [email protected]

Sign up events are held on Monday nights at our loft. (It’s a little too dark & a little too loud to properly do sign ups at the Woods, our distribution spot.) The events are open house and run from 630pm - 830pm.

Location: Monday night SIGN UP EVENTS are at our loft - 140 Metropolitan Ave (First Floor Buzzer). The address is sometimes hard to see — our building is a brick building in between Nitehawk Theatre & Skinny Dennis with a little garden out in front. Events run 630-8pm

Dates:

  • Mon April 4
  • Mon April 11
  • TUESDAY APRIL 12 @ THE WOODS (48 S4TH) FROM 6-8PM
  • Mon April 18
  • Mon April 25 - THE LAST SIGN UP
  • Mon May 2 - HARVEST SEASON STARTS!!

Purchase & Payment: Members will be asked to decide on the shares they will be purchasing and a payment plan. The blog has lots of information about each of the shares & each of our farmers. In addition, the blog has lots of Member Diaries which are great views into the many ways our members use their shares. Also, our Facebook page has lots of pictures and information about our CSA. Members will be asked to sign up for a payment plan & put down a deposit based on that plan. 2016 Payment Plans

Volunteer: Members will be signing up for their volunteer shifts during sign up. Share groups each complete 2 volunteer shifts. 1 distribution shift & 1 community shift. There are a variety of dates and options, some are even performed at home on your own computer. Info on Volunteer shifts linked here.

Any questions — [email protected]

Still time to sign up for this year…

Members weighing up their vegetables

Members weighing up their vegetables

We still have shares for sale! Availability of shares — especially half shares — varies but we will do our best to get you lined up with the shares of your dreams.

Here is link to online form: http://goo.gl/forms/gVmwQh4SKN

Below is the general pricing for remaining shares:

  • (Mostly)Berry Share – 24 weeks – May 4 – Oct 12 (Full – $475; Half – $237.50)
    • Berry shares ARE NOT pro-rated for late starts. Norm throws in the asparagus – which is what comes in the share during May– as a bonus and therefore it is not calculated into the share $$ total
  • (Late start) Egg Share – 18 weeks – June 15 – Oct 12 (Full- $99; Half – $49.50)
  • Vegetable Share – 24 weeks- June 15 to Nov 23 (Full- $600; Half- $300)
  • Orchard Share – 20 weeks – July 13 to Nov 23 (Full- $260 Half – $130)
  • (Late start) Chicken Share – 18 weeks – (Full – $432 Half – $216)
  • Meat Shares
    • 18 weeks Package 1 (5-8lbs per distro) –$990 –Every week from June 15th to Oct 12th
    • 18 weeks Package 2 (8-10lbs per distro) –$1170 –Every week from June 15th to Oct 12th
    • 9 weeks Package 1 ($495) Bi -weekly from June 15th to Oct 12th
    • 9 weeks Package 2 ($585) Bi-weekly from June 15th to Oct 12th
  • Circle C Maple – One time distribution on June 22. Lots of Maple! Lots of sizes! Lots of Grades! Availability depends on the season; Order early to be sure to get your stash of local maple syrup. Prices and sized linked here…
Distribution August 2013

Distribution August 2013

Distribution June 2013

Distribution June 2013

Berry share check-in at distribution.

Berry share check-in at distribution.

ON SALE!

Get in on local, farm fresh food!

Get in on local, farm fresh food!

It might seem like Spring will never come but the season of farm fresh vegetables and fruit is right around the corner. So NOW is the time to sign up and become a member of the Southside CSA. Lots of options available for every household size and eating habits. This blog is filled with lots of information about our shares, our farmers, our distribution, our volunteer shifts. Check it all out and then come on down to a SIGN UP EVENT to get in on eating local! What is the Southside CSA? How does it work? How much does it cost? All the answers to all your questions are located on our blog.

How to sign up: Returning members have the option of signing up online. If you are a returning member, email us for the online sign up form. New members must come to a sign up event. It takes about 15-30 minutes to sign up, depending on how many questions you have.

March & April Sign Up Events

  • Mon March 9
  • Mon March 16
  • Tues March 17: 5-730pm @ Cafee Biba (101 Kent Ave - corber of N8th) Event will take place during our Winter Share distribution
  • Mon March 23
  • Mon March 30
  • Mon April 6
  • Mon April 13 - THE WOODS WILL BE CLOSED MON APRIL 13TH FOR A PRIVATE EVENT. PLEASE EMAIL FOR AN APPOINTMENT, LOCATION tbd.
  • Tues April 21: 5-730pm @ Cafe Biba (101 Kent Ave - corner of N8th) Event will take place during our Winter Share distribution
  • Mon April 27

Unless noted, sign up events are from 630-8pm at the Woods (48 S 4th btwn Kent & Wythe). Look for the Southside CSA sign. Events are open house, people are served in the order they arrived. Please note, if none of these dates/times work, please email for a private appointment. These appointments will take place at either our loft or at cafe biba depending on the date and time.

SEE SIGN UP PAGE FOR MORE INFO ON WHAT TO BRING TO SIGN UP All pics below: Southside CSA distro at the Woods in Brooklyn, NY, on Monday, July 28, 2014. Photograph by Andrew Hinderaker © 2014 Andrew Hinderaker    Photograph by Andrew Hinderaker © 2014 Andrew Hinderaker    Photograph by Andrew Hinderaker © 2014 Andrew Hinderaker    Photograph by Andrew Hinderaker © 2014 Andrew Hinderaker    Photograph by Andrew Hinderaker © 2014 Andrew Hinderaker    Photograph by Andrew Hinderaker © 2014 Andrew Hinderaker    Photograph by Andrew Hinderaker © 2014 Andrew Hinderaker    Photograph by Andrew Hinderaker © 2014 Andrew Hinderaker    Photograph by Andrew Hinderaker © 2014 Andrew Hinderaker

2015 Harvest Season On Sale SOON

July 31st Distribution - Picking up MimoMex Vegetable Share

July 31st Distribution - Picking up MimoMex Vegetable Share

Southside CSA 2015 Harvest season will be on sale SOON. We will be back at the Woods for our 7th season starting in May. Tentatively shares will go on sale Feb 16th. We are touching base with our farmers, making our sign up forms, getting the calendar together, updating the blog, and basically prepping everything to make sign ups easy, breezy, beautiful. Check back here regularly for information or sign up for our email list (Email [email protected] to get added - Returning members are on a list already).

pic by Wills & Sarah

On the kitchen counter: MimoMex Vegtable Share & Greig Farm Berry Share

Oct 27th B Week Shares

MimoMex Vegetable Share
1 Head of Cabbage, 2 bunches of Spinach, 1 lb Onions, 1 lb Red Onions, Choice of Collard Greens or Swiss Chard, 4 ears of Popping Corn, 1 Decorative Pumpkin or Gourd, 1 bunch Mustard Greens

N Y Orchard
2 lbs Red Delicious Apples & 1 Jug of Cider

Winter Share on sale NOW - Frozen Veg, Egg, Meat & Beer…..

Laura & Merav Member Diary

CSA1

My roommate and I share our CSA which is a half share of veggies, eggs, and orchard. This is our first year doing a CSA and we have been loving it! Here’s how we’ve been using the share this week:

Monday: After picking up the share, we decided to make a quiche with the spinach, corn, red onion (from two weeks ago), and eggs from the share. I just used a quick store bought crust, then I just sauteed up the veggies and added them to the crust. Then poured a mixture of 4 whisked eggs and about a half cup of milk plus salt and pepper on top. We added some shredded cheddar cheese and cilantro on top, then baked. This is a quick and easy meal that also makes great breakfasts or lunches throughout the week. We served the quiche with a salad using the Asian mixed greens and the radishes.
CSA2 CSA3
Tuesday: Today we had vegetarian black bean tacos. I just used some simmered black beans and served the tacos with a salad using an ear of roasted corn, cilantro, red onion from 2 weeks ago, and a non-CSA tomato. On top I used a tomatillo salsa that I had from last week that is the recipe that you guys posted a few weeks ago. It is really yummy!
CSA4 CSA5
Wednesday: Tonight we had Asian rice bowls (although I served it on a plate!), kind of a mix between Japanese and Korean flavors. This meal is also a good way to use up any random vegetables you may have lying around as you can pretty much throw whatever you want in here. The base is steamed Japanese sushi rice, then I added: steamed mustard greens, sliced radishes, and a soft boiled egg all from the share, plus some sliced avocado, kimchi from a jar that I had in the fridge, and chopped scallions. I just made a dressing with miso paste, rice vinegar, and sesame oil and drizzled that on top.
CSA6
Thursday: Dinner was Was leftovers tonight but I did get around to roasting my pumpkin from two weeks ago. Just roasted in the over then pureed in the food processor. I saved it in ziplocks and will keep in the freezer until I’m ready to make a pie!
image image_1

Friday and Saturday we didn’t cook. Sunday we made a soup with the other bunch of mustard greens and lamb sausage as well as some other random veggies thrown in. We served it with bread and cheese!!

image_2 image_3
So that’s our menu for the week. We still have some greens and cilantro that we’ll use up this coming week!
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