Week #5 - June 4 [A week]

Miss Mara enjoying the good life at Greig Farm

It was a wet one. Distribution was inside and we forgot the camera…Regardless, the strawberries were sweet. In fact, so were those Sugar Snap Peas. Ate most of those raw with my tamale. Life is good at distribution…

Greig Farm Share

  • 4 quarts Strawberries
  • 1 pound Sugar Snap Peas

Feather Ridge Egg Share

  • 1 dozen farm fresh eggs

Northwind Meat Share

  • Lamb Rib Chops
  • Whole Chickens
  • Ground Pork
  • 95% Lean Bull Burger
Feather Ridge Chicken Share
  • 1 fresh whole chicken


Member Diary #4 — AJ’s

CSA life: May 28th – June 3rd

I chose this week to do a member diary, because I thought it would be a quiet and calm week after my teaching semester had ended, a week with plenty of time for cooking. But somehow I always think that, and I’m always wrong. This week my new class started, I had meetings and site visits everyday and many evenings.

 

That means that his diary ends up being what the CSA usually is in my house…something that has to be flexible and quick, something that is sometimes a chore, but often ends up making for the few moments of calm and pleasure in my running-around life. You will also get to watch the fun game that we play: how to use the random food items that we have collected in our house and turn them into something at least edible if not delicious. At this point, this is one of my favorite games, and I am so accustomed to cooking from a CSA share that have a really hard time figuring out what to do otherwise. You just go to a grocery store and look for things you want? Bizarre. After belonging to a CSA for 4 years, I find that rather overwhelming.

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Member Diary #3B: Tamara

Hi Fellow Southside CSAers,

I’m Tamara and I split a ‘just veggie’ and an ‘empire’ share -which comes to the same thing as a Vegan’s Deluxe ,which in my mind I’ve been calling a vegan’s delight – with my boyfriend and our 17th month old son Meshak. We aren’t strictly vegans but we eat a plant based diet 6 days a week and cook most of our meals at home. We try to keep at least part of every meal raw. Usually that means we are experimenting with ‘salad’. Over the past year, we have been converting to a completely organic diet (having a kid will do that to you). It’s a process. An important part of that was joining Southside CSA this year and we are super excited about what’s to come.

Since the season is just getting rolling our share included:

½ pound of asparagus

1 qrt of strawberries

…both of which were easily carried home on the bottom of Meshak’s stroller.

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Member Diary #3A: Jessica M.

Hi! My name is Jessica and my boyfriend Jack & I chose the Berry Monte share with Southside CSA. This is our first try with any CSA, ever. We are pretty excited because our list of favorite things to do includes: Go to metal shows, be really loud, drink beer, and cook really good food with our friends. My boyfriend is doing the whole Paleo thing right now (aka “the caveman diet”) so we were excited to get our veggie/egg/berries in surplus this summer.

When we went to pickup on Monday the 21st, it was a rainy evening; so all distribution was moved indoors. But that didn’t mean we weren’t absolutely stoked – Strawberries! The first of the season!

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